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Mountain Pepper BBQ Sauce
Our Mountain pepper BBQ sauce is the same recipe as the product we launched in the USA called Kakadu Wildfire Pepper sauce. We have merely packaged it in soft, food grade spouted pouches to reduce the freight cost and risk of breakages for on-line orders. Mountain Pepper BBQ Sauce is the definitive Australian sauce for steaks, sausages (snags), kebabs, chops, ribs, roasts and mince – in all its forms.
$33.92Mountain Pepper BBQ Sauce
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Lemon Aspen Syrup
Lemon Aspen Syrup is exciting as it can best be compared to a brand new citrus and we all know how popular and versatile ordinary lemon can be. The citrus flavour in our syrup is complemented with the menthol/eucalypt top notes characteristic of lemon aspen. This makes our product far more interesting than conventional citrus. So. How is it used? The obvious and simplest use is as a pour-over syrup for pancakes, desserts, ice cream and pastries. However, the syrup also complements poultry, pork and seafood, red meats and shellfish as a substitute for honey glazed dishes.
$33.92Lemon Aspen Syrup
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Bush Tomato Chutney
Now in a 250g or 8.8oz glass jar for your convenience. Bush tomato chutney is one of our most popular products with chefs in restaurants and catering on the airlines using it as it comes or making a version of my recipe for what I call ‘Bushetta’. This is toasted slices of a French stick either spread with Alpine pepper butter or better still, made with Alpine pepper bread. Then the Bush tomato chutney is prepared by mixing equal quantities of the chutney with finely chopped tomato. I leave the skin on for texture but remove the seeds and juice unless using heirloom tomatoes as available in the US. To flavour the mixture I add torn fresh basil and a generous sprinkle of Yakajirri – a new product about to be added to our store next week. Top the bread slices with the mix and serve with antipasto.
$38.16Bush Tomato Chutney
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Gumleaf Oil (200ml Bottle)
A very Australian flavour oil which is often used in combination with honey. However, other complementary flavours include other aromatic ingredients eg garlic, caramel, smoke, many herbs, ginger, to name a few. The important point in using Gumleaf oil is that tasting it several times in a row will deaden your taste for the oil and while it may appear to be lightly flavoured, for anyone tasting it for the first time, it will be over-powering.
$24.45 -
Forest Peppermint Oil (200ml Bottle)
Australia is not really known for its rainforests but prompt often enough and most people would have heard of the Daintree. It is a place of natural mystery with giant trees, lianas and dense undergrowth, where food is in abundance, if you know what to look for and just where to look. Some of the aromatic herbs used in this Splash come from our Australian rainforests. You’ll find this a really moreish infused oil Splash. I use it to marinate fetta, bocconccini and labne cheeses, char-grilled vegetables and it’s really made for lamb. Splash some over cutlets or a lamb roast or before you bake the lamb, stab the meat with a knife and drizzle the Splash into the cuts. You can stuff in some garlic slices too if you want.
$18.40 -
Red Desert Dust
OK. So it’s not really dust but our Red Desert Dust is a seasoning with a gutsy, aromatic mix of conventional and native Australian ingredients and ideal as a finishing flavor over meats, potatoes, eggs or cheeses such as baked ricotta. Try a simple grilled cheese on toast sprinkled with Red Desert Dust and taste the added dimensions of flavors from the native Australian ingredients.
Price range: $8.20 through $58.30
Red Desert Dust
Price range: $8.20 through $58.30 Select options This product has multiple variants. The options may be chosen on the product page -
Wylde Thyme Mix
Flavour similar to a combination of tarragon, thyme and rosemary Colour and Appearance a fine, free-flowing, light green powder Typical uses soups, stuffing, herb bread, quiches, omelettes and vegetable seasonings Helpful hints Suggested use rate is around 0.5% (5g/1kg) as for traditional thyme.
Price range: $8.20 through $89.04Wylde Thyme Mix
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Rainforest Rub
We Aussies love chilli so this herb and spice mix has a bit to add those special tingles for your tongue. It’s not too hot but formulated to give that Wow! factor and the flavor blends well with the lemon myrtle, lemon aspen and pepperberry as the native Australian mix.
Price range: $8.20 through $58.30
Rainforest Rub
Price range: $8.20 through $58.30 Select options This product has multiple variants. The options may be chosen on the product page -
Mintbush Marinade
This is the ultimate marinating mix to transform fetta, boconccini, labni and other cheeses which improve in oil from pedestrian to sensational. It can be used over any soft ripened cheese too and Charles Sturt University uses our mix in their excellent cheeses (available through Australian supermarkets).
Price range: $10.20 through $162.70Mintbush Marinade
Price range: $10.20 through $162.70 Select options This product has multiple variants. The options may be chosen on the product page -
Fruit Spice
Fruit Spice is a really unique seasoning for enhancing fruit flavors of soft or stone fruits such as berries, apricots, peaches or tropical fruits like mango. You can also use it to make ordinary fruit jams and jellies more fruity. COLOR – visually mixed green herb fines and pieces including micro-crystals of natural flavor and with flecks of dark purple fruity spices.
Price range: $10.20 through $138.70Fruit Spice
Price range: $10.20 through $138.70 Select options This product has multiple variants. The options may be chosen on the product page -
Forest Anise
Subtle Pernod-like aniseed flavour with a sweet aftertaste. A fine light green powder which can still provide texture in biscuits and cakes. Use with white meats as a sprinkle, mixed in stuffing or part of a stock seasoning. Add to desserts (eg. ice cream), cream cheese or bread. Extremely versatile flavouring. Oils are volatile and can dissipate with heat so best added as a post-preparation seasoning or cold-formulated. Use at around 0.5% (5g/kg) addition.
Price range: $10.20 through $169.50Forest Anise
Price range: $10.20 through $169.50 Select options This product has multiple variants. The options may be chosen on the product page