• Davidson plums, freeze dried

    Davidson plums, freeze dried comes in two forms – freeze dried slices which include the seed and are perfect for infusing in boiled water or hot syrup (made with good sugars of course) and as a milled powder which is great for dusting over dishes where you want an acid crispness to feature.

  • Kakadu plum, freeze dried

    Price on application

    We are currently freeze-drying to order due to the demand for this product in our LIFE superfood and the other uses in the Karuah nutritional boosters range.

    Our Kakadu plum freeze dried is made from the world’s highest fruit source of vitamin C. Please read the description below for more information and the possible concerns of which you need to be aware when sourcing this product.

  • 33 Myths of Health, Nutrition and Weight Loss

    Getting healthy is often a matter of knowing the facts so you can do the right things for your own and your family’s well being.

    Download our ebook titled; 33 Myths of Health, Nutrition and Weight Loss for a donation of $4.99 and see if recent research supports what you believe to be true.

    Simple changes to your food choices can make significant improvements to your health, vitality and well-being and even enhance your longevity. This gives you more than just better healthspan and lifespan. It can deliver another 20 to 30 high quality years or more so that you can change careers, plan and take those trips around Australia or head overseas. How about renovate your home or move to suit your new lifestyle. You might start that business you’ve had in mind or take on a range of projects for which you never had the time before.

    Think of what your life purpose can be and what legacy you want to leave behind. We only have one time around and this $4.99 ebook might just provide the keys to contribute to making the last decades of your life the most rich and personally rewarding.

  • Wild Pepper Skews

    This is NOT a hot pepper as you can easily get that from freshly ground black pepper (look around for the ubiquitous waiter with the huge grinder). It was developed for the fresh green pepper taste of unripened pepper corms and is a delicious flavour for steak, poultry and fish.

  • Rainforest Rub

    We Aussies love chilli so this herb and spice mix has a bit to add those special tingles for your tongue. It’s not too hot but formulated to give that Wow! factor and the flavor blends well with the lemon myrtle, lemon aspen and pepperberry as the native Australian mix.

    Price range: $8.20 through $58.30
    Rainforest Rub – Australian Native Spice Blend

    Rainforest Rub

    Price range: $8.20 through $58.30 Select options This product has multiple variants. The options may be chosen on the product page
  • Wildfire Spice

    This is our all-purpose spice mix which includes a bit of zing from mountain pepper combined with a herb finish from the blend of lemon aspen, lemon myrtle and aniseed myrtle. It also includes a few conventional herbs and spices to round out the flavour and make it a highly versatile seasoning. For a few ideas of use and more information on the mix visit our page on Wildfire spice. Wildfire Spice is gently spicy but is a complex flavoring and ideal for barbequing, grilling and baking.

    Price range: $8.20 through $58.30
    "Wildfire Spice 40g Canister – Australian Native Seasoning Blend"

    Wildfire Spice

    Price range: $8.20 through $58.30 Select options This product has multiple variants. The options may be chosen on the product page
  • Wylde Thyme Mix

    Flavour similar to a combination of tarragon, thyme and rosemary Colour and Appearance a fine, free-flowing, light green powder Typical uses soups, stuffing, herb bread, quiches, omelettes and vegetable seasonings Helpful hints Suggested use rate is around 0.5% (5g/1kg) as for traditional thyme.

    Price range: $8.20 through $89.04

    Wylde Thyme Mix

    Price range: $8.20 through $89.04 Select options This product has multiple variants. The options may be chosen on the product page
  • Red Desert Dust

    OK. So it’s not really dust but our Red Desert Dust is a seasoning with a gutsy, aromatic mix of conventional and native Australian ingredients and ideal as a finishing flavor over meats, potatoes, eggs or cheeses such as baked ricotta. Try a simple grilled cheese on toast sprinkled with Red Desert Dust and taste the added dimensions of flavors from the native Australian ingredients.

    Price range: $8.20 through $58.30
    Jar of Red Desert Dust spice blend featuring native Australian herbs and spices

    Red Desert Dust

    Price range: $8.20 through $58.30 Select options This product has multiple variants. The options may be chosen on the product page
  • Forest Anise

    Subtle Pernod-like aniseed flavour with a sweet aftertaste. A fine light green powder which can still provide texture in biscuits and cakes. Use with white meats as a sprinkle, mixed in stuffing or part of a stock seasoning. Add to desserts (eg. ice cream), cream cheese or bread. Extremely versatile flavouring. Oils are volatile and can dissipate with heat so best added as a post-preparation seasoning or cold-formulated. Use at around 0.5% (5g/kg) addition.

    Price range: $10.20 through $169.50

    Forest Anise

    Price range: $10.20 through $169.50 Select options This product has multiple variants. The options may be chosen on the product page
  • Fruit Spice

    Fruit Spice is a really unique seasoning for enhancing fruit flavors of soft or stone fruits such as berries, apricots, peaches or tropical fruits like mango. You can also use it to make ordinary fruit jams and jellies more fruity. COLOR – visually mixed green herb fines and pieces including micro-crystals of natural flavor and with flecks of dark purple fruity spices.

    Price range: $10.20 through $138.70

    Fruit Spice

    Price range: $10.20 through $138.70 Select options This product has multiple variants. The options may be chosen on the product page
  • Mintbush Marinade

    This is the ultimate marinating mix to transform fetta, boconccini, labni and other cheeses which improve in oil from pedestrian to sensational. It can be used over any soft ripened cheese too and Charles Sturt University uses our mix in their excellent cheeses (available through Australian supermarkets).

    Price range: $10.20 through $162.70

    Mintbush Marinade

    Price range: $10.20 through $162.70 Select options This product has multiple variants. The options may be chosen on the product page
  • Alpine Pepper

    Alpine pepper is a carefully considered formulation of the peppery leaves and fruits of a high country wild pepper found in the mountains of Tasmania. The fiery leaves get draped in snow in the winter and blasted by Antarctic winds which sweep the icy valleys where this tough plant grows.

    Price range: $10.20 through $155.00

    Alpine Pepper

    Price range: $10.20 through $155.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Trehalose or Resurrection Sugar

    Trehalose is a good sugar and a functional food which passes through the stomach until it reaches the gut where trehalase, the enzyme needed to break the glucose molecules apart is found.

    Price range: $13.25 through $36.00

    Trehalose or Resurrection Sugar

    Price range: $13.25 through $36.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Dining Downunder Cookbook by Vic Cherikoff & Benjamin Christie

    Accompanying the popular Australian TV series, Dining Downunder™, The Dining Downunder Cookbook is a journey of three chefs across Australia, looking at our contemporary Australian cuisine, cooking with indigenous ingredients and sharing their passion of an authentic Australian food style.

  • Forest Peppermint Oil (200ml Bottle)

    Australia is not really known for its rainforests but prompt often enough and most people would have heard of the Daintree. It is a place of natural mystery with giant trees, lianas and dense undergrowth, where food is in abundance, if you know what to look for and just where to look. Some of the aromatic herbs used in this Splash come from our Australian rainforests. You’ll find this a really moreish infused oil Splash. I use it to marinate fetta, bocconccini and labne cheeses, char-grilled vegetables and it’s really made for lamb. Splash some over cutlets or a lamb roast or before you bake the lamb, stab the meat with a knife and drizzle the Splash into the cuts. You can stuff in some garlic slices too if you want.

  • Lemon Myrtle Sprinkle Oil 200ml

    An intense flavour of lemon, lime and lemongrass characteristic of the lemon myrtle we use with its high citral content. Use in chocolate making and dairy desserts eg bavarois, anglaise, whipped cream etc. Add as a finishing flavour to sauces or cold blended condiments and dressings.

  • Gumleaf Oil (200ml Bottle)

    A very Australian flavour oil which is often used in combination with honey. However, other complementary flavours include other aromatic ingredients eg garlic, caramel, smoke, many herbs, ginger, to name a few. The important point in using Gumleaf oil is that tasting it several times in a row will deaden your taste for the oil and while it may appear to be lightly flavoured, for anyone tasting it for the first time, it will be over-powering.

We stock and produce a range of wild food products packed for retail via our on-line store. This includes Wattleseed, Australian herbs and spices, Bush tomato chutney, wild fruit confits, Paperbark smoke oil and other infused oils, our super-nutritional we call LIFE (Lyophilized Indigenous Food Essentials) and Fresher4Longer, our natural antimicrobial.

These ingredients and others allow creative cooks and home chefs to develop an authentic Australian cuisine with classically Australian dishes as a spin on meals you might make regularly. A simple replacement or embellishment to a roast dinner, lunchtime meal, morning tea, breakfast, snack or dessert using one or more of our wild food ingredients can transform the familiar into a new taste sensation and a new favourite meal.

Download a copy of our Australian menu Planning Guide for ideas.

We have also kept the cooking show series made back in the naughties and called Dining Downunder for more ideas and a little light entertainment. Click the link to the 13 part series (which actually aired in 48 countries way back when wild foods were still new to the modern kitchen).

Use the categories in the Retail section to the left to browse our on-line store and we hope that you enjoy the experience and the dishes you create. Please share any great meals with us on our Facebook page.

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