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Lemon Myrtle Sprinkle Oil 200ml
An intense flavour of lemon, lime and lemongrass characteristic of the lemon myrtle we use with its high citral content. Use in chocolate making and dairy desserts eg bavarois, anglaise, whipped cream etc. Add as a finishing flavour to sauces or cold blended condiments and dressings.
$19.50 -
Gumleaf Oil (Food service)
A very Australian flavour oil which is often used in combination with honey. However, other complementary flavours include other aromatic ingredients eg garlic, caramel, smoke, many herbs, ginger, to name a few. The important point in using Gumleaf oil is that tasting it several times in a row will deaden your taste for the oil and while it may appear to be lightly flavoured, for anyone tasting it for the first time, it will be over-powering.
$22.63 -
Herbal-Active Natural Food Rinse®
Make the most of the fresh produce you buy and ensure not just the maximum shelf life but the highest quality of food safety too.
Naturally sanitize your fruits, vegetables and protein foods using our proprietary mix of culinary herb and spice extracts.
We ship this product as a concentrate with the essential oil components bound onto Acacia gum. Herbal-Active® is best thought of as a natural (herby) flavour and comes in the spouted pouch, ready to be made up to a litre with blood-warm (tepid) water. One way is to tare the weight of the pouch setting it to zero and then adding just enough water to wet the powder in the pouch. Remove the pouch from the scales and press the front and back of the pouch to fully moisten the powder inside. Put back on the scales and make up to 990g of warm water through the spout to make 1 litre of working solution for spraying or dipping fruits, vegetables, salad greens, fresh herbs, sprouts and any meats and seafood. It is even effective at slowing the ripening of soft cheeses and will extend the life of cut flowers.
Keep the spray bottle with the prepared Herbal-Active® solution handy for those skin burns, scrapes, cuts and bites. The solution can also be sprayed into your mouth and over gums and teeth where it will freshen up even the most coffee-laden, smoker’s breath. It will also kill organisms that pave the way leading to dental caries and more importantly, those which are responsible for periodontal disease. Try it on your dog’s breath too.
Safe to use on open wounds, in eyes, ears, mouth, hands and genital region – for all over personal care.
Price range: $29.95 through $39.95Herbal-Active Natural Food Rinse®
Price range: $29.95 through $39.95 Select options This product has multiple variants. The options may be chosen on the product page -
Wattleseed
Wattleseed is also available in 200g jars as well as a 200ml extract see Wattleseed 200g or Wattleseed Extract. Wattleseed is a highly versatile and nutritious roasted grain (Acacia seeds) with an amazing coffee, chocolate, hazelnut flavour.
Price range: $32.00 through $250.00
Wattleseed
Price range: $32.00 through $250.00 Select options This product has multiple variants. The options may be chosen on the product page -
Lemon Aspen Syrup
Lemon Aspen Syrup is exciting as it can best be compared to a brand new citrus and we all know how popular and versatile ordinary lemon can be. The citrus flavour in our syrup is complemented with the menthol/eucalypt top notes characteristic of lemon aspen. This makes our product far more interesting than conventional citrus. So. How is it used? The obvious and simplest use is as a pour-over syrup for pancakes, desserts, ice cream and pastries. However, the syrup also complements poultry, pork and seafood, red meats and shellfish as a substitute for honey glazed dishes.
$33.92Lemon Aspen Syrup
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Mountain Pepper BBQ Sauce
Our Mountain pepper BBQ sauce is the same recipe as the product we launched in the USA called Kakadu Wildfire Pepper sauce. We have merely packaged it in soft, food grade spouted pouches to reduce the freight cost and risk of breakages for on-line orders. Mountain Pepper BBQ Sauce is the definitive Australian sauce for steaks, sausages (snags), kebabs, chops, ribs, roasts and mince – in all its forms.
$33.92Mountain Pepper BBQ Sauce
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Rainforest Lime Sauce Base
Rainforest lime splash has an intense wild lime flavour with a hint of wanjasan soy. It is bright yellow in colour (wild limes are yellow, not green) and makes a delightful sauce or glaze when grilling or pan-frying any red or white meat. This is not a sauce as it comes as it needs meat juices or vegetable stock to complete the sauce. To use the Rainforest lime sauce base, add 10 to 25% stock or jus from chicken, fish, seafood or vegetables and heat to thicken. Add chilli, wasabi or ginger for variety or just leave it as it is.
$33.92Rainforest Lime Sauce Base
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Sweet Lemon Aspen Chilli Sauce
The lemon aspen gives this sweet chilli sauce its unique and delicious citrus and subtle menthol twist. It has quite a tingle as the chilli is not shy either. Use this just as you would a less interesting, ordinary sweet chilli sauce but try it in new ways. How about a drizzle over a mescalin salad or with poached eggs? It really is the ideal all-purpose sauce and suits any meat, poultry, seafood, vegetables and more. Whenever you need that something to serve, our Sweet Lemon aspen chilli sauce will fill the need extremely well.
$33.92Sweet Lemon Aspen Chilli Sauce
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Maple & Ironwood Syrup
Lemon Ironwood Syrup is a sublime mix of maple and lemon myrtle flavours. The surprise with this syrup is the timing of the flavours because the first sensation is the sweetness, then the maple and finally, the aromatic notes of the citrusy lemon myrtle come through. The obvious use is as a straight substitute for maple syrup but our product can also work brilliantly over grilled or roasted meats and seafood, poultry and shellfish, even vegetables. In fact, anywhere you need some subtle aromatics that are simply divine.
$33.92Maple & Ironwood Syrup
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Davidson Plum Syrup
Davidson plums are super sour and brilliant crimson on colour. We balance the sourness with just enough sweetness to reveal the true character of this dramatic fruit. The organic acids which make the juice so tart are still very much present making this syrup ideal as a garnish and finishing sauce for ice cream, baked desserts, chocolate in its many forms and fruit salads. However, this syrup can also suit many savoury applications. Add some wasabi or ginger, garlic or freshly cut and mashed herbs such as coriander (cilantro) or basil and even a little red wine vinegar and the uses expand.
$33.92Davidson Plum Syrup
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Bush Tomato Chutney
Now in a 250g or 8.8oz glass jar for your convenience. Bush tomato chutney is one of our most popular products with chefs in restaurants and catering on the airlines using it as it comes or making a version of my recipe for what I call ‘Bushetta’. This is toasted slices of a French stick either spread with Alpine pepper butter or better still, made with Alpine pepper bread. Then the Bush tomato chutney is prepared by mixing equal quantities of the chutney with finely chopped tomato. I leave the skin on for texture but remove the seeds and juice unless using heirloom tomatoes as available in the US. To flavour the mixture I add torn fresh basil and a generous sprinkle of Yakajirri – a new product about to be added to our store next week. Top the bread slices with the mix and serve with antipasto.
$38.16Bush Tomato Chutney
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Defense Mouth Throat Skin
This is similar in use to the clever dentist who advised his patient to “Just floss the teeth you want to keep”. Use Defense MTS on your teeth, gums and the back of your throat. Use as a hand antimicrobial. And for something completely different, try a single squirt of Defense over your favourite gin-based cocktails. It adds a peppermint-pine aromatic to enhance the juniper in gin.
$39.50 -
Aussie Furikaki
Aussie Furikaki is the first seasoning we have created with a distinctive cultural twist – Japanese. Furikaki (or furikake) is a Japanese condiment typically made with seaweeds and sprinkled over rice.
Price range: $40.50 through $180.00Aussie Furikaki
Price range: $40.50 through $180.00 Select options This product has multiple variants. The options may be chosen on the product page -
Lemon Myrtle Sprinkle
Lemon myrtle sprinkle could be considered even more lemony than lemon myrtle because of its unique formulation. It is a blend of the best quality lemon myrtle leaf; wild, rainforest lime pulp and lemon aspen pulp (specially dried in the dark and milled at sub-zero temperatures) which provide a hint of acid; and the aromatics of lemon myrtle are further enhanced by using encapsulated lemon myrtle essential oil. Finally, there’s some anise myrtle which is a good source of trans-anethole.
Price range: $42.50 through $240.00Lemon Myrtle Sprinkle
Price range: $42.50 through $240.00 Select options This product has multiple variants. The options may be chosen on the product page -
Illawarra plum confit 2kg
This is our newest confit product and is spectacularly delicious. We slice the Illawara plums and cure them in our unique glucose and trehalose mixture to produce a syrupy, deep purple, fully flavoured plum confit. Illawarra plum confit is great on artisan bread, damper, pancakes or waffles. Add some to sauces for the rich plum-pine characters and intense deep plum colour. You can even just spoon some over roasted meats as a garnish. Complementary flavours include garlic, ginger, wasabi, pine nuts, coconut cream.
$55.00 -
Riberry confit 2kg
Riberry confit (packed in 2kg pouches or 250g jars) is an Australian rainforest fruit confit. It has an amazingly aromatic, cinnamon and clove flavour and is great as a garnish for almost any stir-fry dish, salad, dessert or served with chocolate mousse or coconut yoghurt. Try riberry confit with a good Australian soft cheese, some baked ricotta or a classic Australian cheese plate. There’s nothing as impactful as a chocolate dessert with riberry confit either in the middle or as a garnish. Even though the riberries are preserved with a sugaring process (low fructose) and are obviously sweetened, they are also good in salads and stir-fries or over meat. Try riberry confit in a mushroom risotto. Remember, you can always reduce the sweetness by adding a little top quality, red wine vinegar.
$55.00 -
Rainforest lime confit 2kg
New pack size – now in 250g (8.3oz) glass jars. We wild harvest plum sized, rainforest limes from private forests in sub-tropical Queensland and snap freeze them at their peak ripeness. The Rainforest limes get sliced and sugar-cured until the natural organic acids in the juice are perfectly matched and balanced with sweetness. You have to taste the result – it’s the best lime product you’ll ever try!
$65.00 -
Karuah Active Magnesium 2 x 500g pack
The dairy industry has been disguising the truth for years in their advertising that claims calcium is essential for healthy teeth and bones. How can this be right when we all know elderly folk who have consumed dairy products their whole lives yet break bones from even a simple fall.
The reality is that we are swamped in calcium. We consume 20 times more than we need and so a lot of it gets deposited in our soft tissues; in arteries and veins, in ducts and organs as stones. Magnesium is crucial in balancing calcium intake and we consume far too much calcium and insufficient magnesium.
$92.95
