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Davidson plums, freeze dried
Davidson plums, freeze dried comes in two forms – freeze dried slices which include the seed and are perfect for infusing in boiled water or hot syrup (made with good sugars of course) and as a milled powder which is great for dusting over dishes where you want an acid crispness to feature.
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Kakadu plum, freeze dried
Price on application
We are currently freeze-drying to order due to the demand for this product in our LIFE superfood and the other uses in the Karuah nutritional boosters range.
Our Kakadu plum freeze dried is made from the world’s highest fruit source of vitamin C. Please read the description below for more information and the possible concerns of which you need to be aware when sourcing this product.
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Lemon Myrtle Sprinkle Oil 200ml
An intense flavour of lemon, lime and lemongrass characteristic of the lemon myrtle we use with its high citral content. Use in chocolate making and dairy desserts eg bavarois, anglaise, whipped cream etc. Add as a finishing flavour to sauces or cold blended condiments and dressings.
$19.50 -
Rainforest Rub
We Aussies love chilli so this herb and spice mix has a bit to add those special tingles for your tongue. It’s not too hot but formulated to give that Wow! factor and the flavor blends well with the lemon myrtle, lemon aspen and pepperberry as the native Australian mix.
Price range: $8.20 through $58.30
Rainforest Rub
Price range: $8.20 through $58.30 Select options This product has multiple variants. The options may be chosen on the product page -
Sweet Lemon Aspen Chilli Sauce
The lemon aspen gives this sweet chilli sauce its unique and delicious citrus and subtle menthol twist. It has quite a tingle as the chilli is not shy either. Use this just as you would a less interesting, ordinary sweet chilli sauce but try it in new ways. How about a drizzle over a mescalin salad or with poached eggs? It really is the ideal all-purpose sauce and suits any meat, poultry, seafood, vegetables and more. Whenever you need that something to serve, our Sweet Lemon aspen chilli sauce will fill the need extremely well.
$33.92Sweet Lemon Aspen Chilli Sauce
$33.92 Select options This product has multiple variants. The options may be chosen on the product page -
Wylde Thyme Mix
Flavour similar to a combination of tarragon, thyme and rosemary Colour and Appearance a fine, free-flowing, light green powder Typical uses soups, stuffing, herb bread, quiches, omelettes and vegetable seasonings Helpful hints Suggested use rate is around 0.5% (5g/1kg) as for traditional thyme.
Price range: $8.20 through $89.04Wylde Thyme Mix
Price range: $8.20 through $89.04 Select options This product has multiple variants. The options may be chosen on the product page -
Mintbush Marinade
This is the ultimate marinating mix to transform fetta, boconccini, labni and other cheeses which improve in oil from pedestrian to sensational. It can be used over any soft ripened cheese too and Charles Sturt University uses our mix in their excellent cheeses (available through Australian supermarkets).
Price range: $10.20 through $162.70Mintbush Marinade
Price range: $10.20 through $162.70 Select options This product has multiple variants. The options may be chosen on the product page -
Rainforest Lime Sauce Base
Rainforest lime splash has an intense wild lime flavour with a hint of wanjasan soy. It is bright yellow in colour (wild limes are yellow, not green) and makes a delightful sauce or glaze when grilling or pan-frying any red or white meat. This is not a sauce as it comes as it needs meat juices or vegetable stock to complete the sauce. To use the Rainforest lime sauce base, add 10 to 25% stock or jus from chicken, fish, seafood or vegetables and heat to thicken. Add chilli, wasabi or ginger for variety or just leave it as it is.
$33.92Rainforest Lime Sauce Base
$33.92 Select options This product has multiple variants. The options may be chosen on the product page -
Aussie Furikaki
Aussie Furikaki is the first seasoning we have created with a distinctive cultural twist – Japanese. Furikaki (or furikake) is a Japanese condiment typically made with seaweeds and sprinkled over rice.
Price range: $40.50 through $180.00Aussie Furikaki
Price range: $40.50 through $180.00 Select options This product has multiple variants. The options may be chosen on the product page -
Paperbark Smoke Oil (1 litre)
Paperbark smoke oil is a delicious flavour oil used in the same ways as truffle oil only even more versatile. It is ideal for any meat, fish, shellfish, vegetable (try it over roasted sweet corn on the cob), eggs, rice, mash, condiment, dressing in fact, any dish that a subtle hint of smoke can enhance. Try a seeded mustard made interestingly smoked with just a dash of paperbark smoke oil. Whisk some in to your favorite sauce. It even works in a basic custard or how about some paperbark smoked ice cream?
Price range: $15.45 through $65.00Paperbark Smoke Oil (1 litre)
Price range: $15.45 through $65.00 Select options This product has multiple variants. The options may be chosen on the product page -
Forest Anise
Subtle Pernod-like aniseed flavour with a sweet aftertaste. A fine light green powder which can still provide texture in biscuits and cakes. Use with white meats as a sprinkle, mixed in stuffing or part of a stock seasoning. Add to desserts (eg. ice cream), cream cheese or bread. Extremely versatile flavouring. Oils are volatile and can dissipate with heat so best added as a post-preparation seasoning or cold-formulated. Use at around 0.5% (5g/kg) addition.
Price range: $10.20 through $169.50Forest Anise
Price range: $10.20 through $169.50 Select options This product has multiple variants. The options may be chosen on the product page -
Bluegum Smoke Oil
Bluegum smoke oil is a naturally derived flavour designed to add that special taste of Australia to grilled meats, roasted vegetables and any dish where a subtle hint of an Australian BBQ can enhance, tempt and tantalize. Bluegum smoke oil is a complementary product to Paperbark smoke oil which imparts a taste just like baking food wrapped in paperbark, Bluegum smoke oil is more reminiscent of a backyard BBQ. It has a more subtle impact yet is clean and distinctive and quite unlike the harsher wood smokes of mesquite or hickory commonly used in American cuisine.
Price range: $15.45 through $65.00Bluegum Smoke Oil
Price range: $15.45 through $65.00 Select options This product has multiple variants. The options may be chosen on the product page -
Riberry confit 2kg
Riberry confit (packed in 2kg pouches or 250g jars) is an Australian rainforest fruit confit. It has an amazingly aromatic, cinnamon and clove flavour and is great as a garnish for almost any stir-fry dish, salad, dessert or served with chocolate mousse or coconut yoghurt. Try riberry confit with a good Australian soft cheese, some baked ricotta or a classic Australian cheese plate. There’s nothing as impactful as a chocolate dessert with riberry confit either in the middle or as a garnish. Even though the riberries are preserved with a sugaring process (low fructose) and are obviously sweetened, they are also good in salads and stir-fries or over meat. Try riberry confit in a mushroom risotto. Remember, you can always reduce the sweetness by adding a little top quality, red wine vinegar.
$55.00 -
Forest Peppermint
Forest peppermint is a herbal blend based on the extremely aromatic peppermint gum to which we add lemon myrtle and a few other ingredients to round out the flavour and complement the strong peppermint gum taste.
Price range: $8.20 through $160.00Forest Peppermint
Price range: $8.20 through $160.00 Select options This product has multiple variants. The options may be chosen on the product page -
Wild Pepper Skews
This is NOT a hot pepper as you can easily get that from freshly ground black pepper (look around for the ubiquitous waiter with the huge grinder). It was developed for the fresh green pepper taste of unripened pepper corms and is a delicious flavour for steak, poultry and fish.
$4.50 -
Rosella Confit 2kg
Wild rosella flowers are actually modified leaves or calyces for the botanists. However, as a foodie, all you need know is that the acid flowers in this fruit confit are sugar-cured using glucose and trehalose (fructose-free) until we are happy with the super-rich crimson syrup, the firm texture of the flowers and the perfect balance of acid crispness and sweetness.
$105.00 -
Gumleaf Oil (Food service)
A very Australian flavour oil which is often used in combination with honey. However, other complementary flavours include other aromatic ingredients eg garlic, caramel, smoke, many herbs, ginger, to name a few. The important point in using Gumleaf oil is that tasting it several times in a row will deaden your taste for the oil and while it may appear to be lightly flavoured, for anyone tasting it for the first time, it will be over-powering.
$22.63 -
Rainforest lime confit 2kg
New pack size – now in 250g (8.3oz) glass jars. We wild harvest plum sized, rainforest limes from private forests in sub-tropical Queensland and snap freeze them at their peak ripeness. The Rainforest limes get sliced and sugar-cured until the natural organic acids in the juice are perfectly matched and balanced with sweetness. You have to taste the result – it’s the best lime product you’ll ever try!
$65.00
