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Wattleseed
Wattleseed is also available in 200g jars as well as a 200ml extract see Wattleseed 200g or Wattleseed Extract. Wattleseed is a highly versatile and nutritious roasted grain (Acacia seeds) with an amazing coffee, chocolate, hazelnut flavour.
Price range: $32.00 through $250.00
Wattleseed
Price range: $32.00 through $250.00 Select options This product has multiple variants. The options may be chosen on the product page -
Lemon Myrtle Sprinkle
Lemon myrtle sprinkle could be considered even more lemony than lemon myrtle because of its unique formulation. It is a blend of the best quality lemon myrtle leaf; wild, rainforest lime pulp and lemon aspen pulp (specially dried in the dark and milled at sub-zero temperatures) which provide a hint of acid; and the aromatics of lemon myrtle are further enhanced by using encapsulated lemon myrtle essential oil. Finally, there’s some anise myrtle which is a good source of trans-anethole.
Price range: $42.50 through $240.00Lemon Myrtle Sprinkle
Price range: $42.50 through $240.00 Select options This product has multiple variants. The options may be chosen on the product page -
Aussie Furikaki
Aussie Furikaki is the first seasoning we have created with a distinctive cultural twist – Japanese. Furikaki (or furikake) is a Japanese condiment typically made with seaweeds and sprinkled over rice.
Price range: $40.50 through $180.00Aussie Furikaki
Price range: $40.50 through $180.00 Select options This product has multiple variants. The options may be chosen on the product page -
Forest Anise
Subtle Pernod-like aniseed flavour with a sweet aftertaste. A fine light green powder which can still provide texture in biscuits and cakes. Use with white meats as a sprinkle, mixed in stuffing or part of a stock seasoning. Add to desserts (eg. ice cream), cream cheese or bread. Extremely versatile flavouring. Oils are volatile and can dissipate with heat so best added as a post-preparation seasoning or cold-formulated. Use at around 0.5% (5g/kg) addition.
Price range: $10.20 through $169.50Forest Anise
Price range: $10.20 through $169.50 Select options This product has multiple variants. The options may be chosen on the product page -
Mintbush Marinade
This is the ultimate marinating mix to transform fetta, boconccini, labni and other cheeses which improve in oil from pedestrian to sensational. It can be used over any soft ripened cheese too and Charles Sturt University uses our mix in their excellent cheeses (available through Australian supermarkets).
Price range: $10.20 through $162.70Mintbush Marinade
Price range: $10.20 through $162.70 Select options This product has multiple variants. The options may be chosen on the product page -
Forest Peppermint
Forest peppermint is a herbal blend based on the extremely aromatic peppermint gum to which we add lemon myrtle and a few other ingredients to round out the flavour and complement the strong peppermint gum taste.
Price range: $8.20 through $160.00Forest Peppermint
Price range: $8.20 through $160.00 Select options This product has multiple variants. The options may be chosen on the product page -
Alpine Pepper
Alpine pepper is a carefully considered formulation of the peppery leaves and fruits of a high country wild pepper found in the mountains of Tasmania. The fiery leaves get draped in snow in the winter and blasted by Antarctic winds which sweep the icy valleys where this tough plant grows.
Price range: $10.20 through $155.00Alpine Pepper
Price range: $10.20 through $155.00 Select options This product has multiple variants. The options may be chosen on the product page -
Rosella Confit 2kg
Wild rosella flowers are actually modified leaves or calyces for the botanists. However, as a foodie, all you need know is that the acid flowers in this fruit confit are sugar-cured using glucose and trehalose (fructose-free) until we are happy with the super-rich crimson syrup, the firm texture of the flowers and the perfect balance of acid crispness and sweetness.
$105.00 -
Herbal-Active®
Herbal-Active is transported at ambient temperatures although we recommend storing the received product either cool and dark or even frozen for longer shelf life.
Our efficacy tests have demonstrated no loss of activity even after 5 years of frozen storage.
Price range: $10.50 through $95.00Herbal-Active®
Price range: $10.50 through $95.00 Select options This product has multiple variants. The options may be chosen on the product page -
Lemon Aspen Juice
Lemon aspen juice is a brand new citrus somewhere in between lemon and grapefruit with a hint of menthol as a late finish. Use it instead of lemon and never use other citrus to ‘extend’ the flavour. It actually negates the taste completely. Even just a twist of orange will kill the otherwise intense lemon aspen characters.
$95.00Lemon Aspen Juice
$95.00 Select options This product has multiple variants. The options may be chosen on the product page -
Karuah Active Magnesium 2 x 500g pack
The dairy industry has been disguising the truth for years in their advertising that claims calcium is essential for healthy teeth and bones. How can this be right when we all know elderly folk who have consumed dairy products their whole lives yet break bones from even a simple fall.
The reality is that we are swamped in calcium. We consume 20 times more than we need and so a lot of it gets deposited in our soft tissues; in arteries and veins, in ducts and organs as stones. Magnesium is crucial in balancing calcium intake and we consume far too much calcium and insufficient magnesium.
$92.95 -
Wylde Thyme Mix
Flavour similar to a combination of tarragon, thyme and rosemary Colour and Appearance a fine, free-flowing, light green powder Typical uses soups, stuffing, herb bread, quiches, omelettes and vegetable seasonings Helpful hints Suggested use rate is around 0.5% (5g/1kg) as for traditional thyme.
Price range: $8.20 through $89.04Wylde Thyme Mix
Price range: $8.20 through $89.04 Select options This product has multiple variants. The options may be chosen on the product page -
Rainforest lime confit 2kg
New pack size – now in 250g (8.3oz) glass jars. We wild harvest plum sized, rainforest limes from private forests in sub-tropical Queensland and snap freeze them at their peak ripeness. The Rainforest limes get sliced and sugar-cured until the natural organic acids in the juice are perfectly matched and balanced with sweetness. You have to taste the result – it’s the best lime product you’ll ever try!
$65.00 -
Bluegum Smoke Oil
Bluegum smoke oil is a naturally derived flavour designed to add that special taste of Australia to grilled meats, roasted vegetables and any dish where a subtle hint of an Australian BBQ can enhance, tempt and tantalize. Bluegum smoke oil is a complementary product to Paperbark smoke oil which imparts a taste just like baking food wrapped in paperbark, Bluegum smoke oil is more reminiscent of a backyard BBQ. It has a more subtle impact yet is clean and distinctive and quite unlike the harsher wood smokes of mesquite or hickory commonly used in American cuisine.
Price range: $15.45 through $65.00Bluegum Smoke Oil
Price range: $15.45 through $65.00 Select options This product has multiple variants. The options may be chosen on the product page -
Red Desert Dust
OK. So it’s not really dust but our Red Desert Dust is a seasoning with a gutsy, aromatic mix of conventional and native Australian ingredients and ideal as a finishing flavor over meats, potatoes, eggs or cheeses such as baked ricotta. Try a simple grilled cheese on toast sprinkled with Red Desert Dust and taste the added dimensions of flavors from the native Australian ingredients.
Price range: $8.20 through $58.30
Red Desert Dust
Price range: $8.20 through $58.30 Select options This product has multiple variants. The options may be chosen on the product page -
Wildfire Spice
This is our all-purpose spice mix which includes a bit of zing from mountain pepper combined with a herb finish from the blend of lemon aspen, lemon myrtle and aniseed myrtle. It also includes a few conventional herbs and spices to round out the flavour and make it a highly versatile seasoning. For a few ideas of use and more information on the mix visit our page on Wildfire spice. Wildfire Spice is gently spicy but is a complex flavoring and ideal for barbequing, grilling and baking.
Price range: $8.20 through $58.30
Wildfire Spice
Price range: $8.20 through $58.30 Select options This product has multiple variants. The options may be chosen on the product page -
Rainforest Rub
We Aussies love chilli so this herb and spice mix has a bit to add those special tingles for your tongue. It’s not too hot but formulated to give that Wow! factor and the flavor blends well with the lemon myrtle, lemon aspen and pepperberry as the native Australian mix.
Price range: $8.20 through $58.30
Rainforest Rub
Price range: $8.20 through $58.30 Select options This product has multiple variants. The options may be chosen on the product page
We supply commercial quantities of wild foods for chefs and manufacturers for new menu and product development. These include ingredients such as Wattleseed, lemon myrtle, pepperberry, bush tomato and others as well as superior blends, extracts, infused oils, freeze-dried fruits, confits, preserves and more.
While our products are stocked and distributed by many of the better food distributors and we recommend you to their service, many do not want to hold our entire range or just make it too difficult for us to work with them to help you. We lose our communication line to you, our real customer and can’t easily offer you our new products, special deals and usage information. So this website is the direct alternative.
Please scroll down to the Chefs/Manufacturer listings in the left hand column and then have a good look around to discover the unique qualities of the ingredients in our range.
We look forward to your custom and hope to service your needs and help you introduce your patrons to our wonderful flavours.
Looking For Recipe Ideas?
Have you downloaded a copy of our Australian Menu Planning Guide? Get it here.
Here are a few to get you started:
Entrees:
- Barralax on rainforest herb linguini
- Sydney Salad
- Japanese pumpkin frittata served with bush tomato chutney
- Salt and pepper yabbie skewers
Mains:
- Alpine peppered venison on rainforest herb linguini
- Braised chicken in a sweet corn and polenta broth
- Paperbark smoked duck with Illawarra plum sauce
- Saltbush Lamb with kumara smash
- Paperbark smoked barramundi
- Wine drenched lamb with Alpine Pepper mash
- Mud crab and smoked kumara gnocchi
Desserts:
- Baked Illawarra plum cheesecake
- Coconut and Lemon Myrtle brul?e
- Wattleseed pavlova
- Chocolate mousse tart with gumleaf cream and wild rosella flowers

















