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Australian Menu Package ebook
The Australian Menu Package is written by Australian native food experts, Vic Cherikoff and Benjamin Christie. Vic is an evangelist for an authentic Australian cuisine, an ombudsman for Australian chefs, an advocate for creating a globally recognizable food style and a godfather to the commercialisation of dozens of indigenous Australian ingredients. Benjamin is a young Australian chef with a rapidly growing international reputation as a television presenter, cookbook author, culinary educator and chef consultant.
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Davidson plums, freeze dried
Davidson plums, freeze dried comes in two forms – freeze dried slices which include the seed and are perfect for infusing in boiled water or hot syrup (made with good sugars of course) and as a milled powder which is great for dusting over dishes where you want an acid crispness to feature.
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Illawarra plums, freeze dried
Illawarra plums, freeze dried
Price = $14.50–$290.00
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Kakadu plum, freeze dried
Price on application
We are currently freeze-drying to order due to the demand for this product in our LIFE superfood and the other uses in the Karuah nutritional boosters range.
Our Kakadu plum freeze dried is made from the world’s highest fruit source of vitamin C. Please read the description below for more information and the possible concerns of which you need to be aware when sourcing this product.
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Wild Pepper Skews
This is NOT a hot pepper as you can easily get that from freshly ground black pepper (look around for the ubiquitous waiter with the huge grinder). It was developed for the fresh green pepper taste of unripened pepper corms and is a delicious flavour for steak, poultry and fish.
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Rainforest Rub
We Aussies love chilli so this herb and spice mix has a bit to add those special tingles for your tongue. It’s not too hot but formulated to give that Wow! factor and the flavor blends well with the lemon myrtle, lemon aspen and pepperberry as the native Australian mix.
Price range: $8.20 through $58.30
Rainforest Rub
Price range: $8.20 through $58.30 Select options This product has multiple variants. The options may be chosen on the product page -
Wildfire Spice
This is our all-purpose spice mix which includes a bit of zing from mountain pepper combined with a herb finish from the blend of lemon aspen, lemon myrtle and aniseed myrtle. It also includes a few conventional herbs and spices to round out the flavour and make it a highly versatile seasoning. For a few ideas of use and more information on the mix visit our page on Wildfire spice. Wildfire Spice is gently spicy but is a complex flavoring and ideal for barbequing, grilling and baking.
Price range: $8.20 through $58.30
Wildfire Spice
Price range: $8.20 through $58.30 Select options This product has multiple variants. The options may be chosen on the product page -
Wylde Thyme Mix
Flavour similar to a combination of tarragon, thyme and rosemary Colour and Appearance a fine, free-flowing, light green powder Typical uses soups, stuffing, herb bread, quiches, omelettes and vegetable seasonings Helpful hints Suggested use rate is around 0.5% (5g/1kg) as for traditional thyme.
Price range: $8.20 through $89.04Wylde Thyme Mix
Price range: $8.20 through $89.04 Select options This product has multiple variants. The options may be chosen on the product page -
Red Desert Dust
OK. So it’s not really dust but our Red Desert Dust is a seasoning with a gutsy, aromatic mix of conventional and native Australian ingredients and ideal as a finishing flavor over meats, potatoes, eggs or cheeses such as baked ricotta. Try a simple grilled cheese on toast sprinkled with Red Desert Dust and taste the added dimensions of flavors from the native Australian ingredients.
Price range: $8.20 through $58.30
Red Desert Dust
Price range: $8.20 through $58.30 Select options This product has multiple variants. The options may be chosen on the product page -
Forest Peppermint
Forest peppermint is a herbal blend based on the extremely aromatic peppermint gum to which we add lemon myrtle and a few other ingredients to round out the flavour and complement the strong peppermint gum taste.
Price range: $8.20 through $160.00Forest Peppermint
Price range: $8.20 through $160.00 Select options This product has multiple variants. The options may be chosen on the product page -
Global Survey Results on Hotel Cuisine Promotions
From January to June 2005, Dining Downunder conducted a global survey on hotel cuisine promotions which was completed by over 650 in the hotel and restaurant industry. The survey was developed to identify the challenges for hotels in hosting cuisine promotions and to allow hotels to evaluate future promotions and distinguish the profitability of a particular event.
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Forest Anise
Subtle Pernod-like aniseed flavour with a sweet aftertaste. A fine light green powder which can still provide texture in biscuits and cakes. Use with white meats as a sprinkle, mixed in stuffing or part of a stock seasoning. Add to desserts (eg. ice cream), cream cheese or bread. Extremely versatile flavouring. Oils are volatile and can dissipate with heat so best added as a post-preparation seasoning or cold-formulated. Use at around 0.5% (5g/kg) addition.
Price range: $10.20 through $169.50Forest Anise
Price range: $10.20 through $169.50 Select options This product has multiple variants. The options may be chosen on the product page -
Mintbush Marinade
This is the ultimate marinating mix to transform fetta, boconccini, labni and other cheeses which improve in oil from pedestrian to sensational. It can be used over any soft ripened cheese too and Charles Sturt University uses our mix in their excellent cheeses (available through Australian supermarkets).
Price range: $10.20 through $162.70Mintbush Marinade
Price range: $10.20 through $162.70 Select options This product has multiple variants. The options may be chosen on the product page -
Alpine Pepper
Alpine pepper is a carefully considered formulation of the peppery leaves and fruits of a high country wild pepper found in the mountains of Tasmania. The fiery leaves get draped in snow in the winter and blasted by Antarctic winds which sweep the icy valleys where this tough plant grows.
Price range: $10.20 through $155.00Alpine Pepper
Price range: $10.20 through $155.00 Select options This product has multiple variants. The options may be chosen on the product page -
Herbal-Active®
Herbal-Active is transported at ambient temperatures although we recommend storing the received product either cool and dark or even frozen for longer shelf life.
Our efficacy tests have demonstrated no loss of activity even after 5 years of frozen storage.
Price range: $10.50 through $95.00Herbal-Active®
Price range: $10.50 through $95.00 Select options This product has multiple variants. The options may be chosen on the product page -
Trehalose or Resurrection Sugar
Trehalose is a good sugar and a functional food which passes through the stomach until it reaches the gut where trehalase, the enzyme needed to break the glucose molecules apart is found.
Price range: $13.25 through $36.00Trehalose or Resurrection Sugar
Price range: $13.25 through $36.00 Select options This product has multiple variants. The options may be chosen on the product page -
Bluegum Smoke Oil
Bluegum smoke oil is a naturally derived flavour designed to add that special taste of Australia to grilled meats, roasted vegetables and any dish where a subtle hint of an Australian BBQ can enhance, tempt and tantalize. Bluegum smoke oil is a complementary product to Paperbark smoke oil which imparts a taste just like baking food wrapped in paperbark, Bluegum smoke oil is more reminiscent of a backyard BBQ. It has a more subtle impact yet is clean and distinctive and quite unlike the harsher wood smokes of mesquite or hickory commonly used in American cuisine.
Price range: $15.45 through $65.00Bluegum Smoke Oil
Price range: $15.45 through $65.00 Select options This product has multiple variants. The options may be chosen on the product page -
Paperbark Smoke Oil (1 litre)
Paperbark smoke oil is a delicious flavour oil used in the same ways as truffle oil only even more versatile. It is ideal for any meat, fish, shellfish, vegetable (try it over roasted sweet corn on the cob), eggs, rice, mash, condiment, dressing in fact, any dish that a subtle hint of smoke can enhance. Try a seeded mustard made interestingly smoked with just a dash of paperbark smoke oil. Whisk some in to your favorite sauce. It even works in a basic custard or how about some paperbark smoked ice cream?
Price range: $15.45 through $65.00Paperbark Smoke Oil (1 litre)
Price range: $15.45 through $65.00 Select options This product has multiple variants. The options may be chosen on the product page
We supply commercial quantities of wild foods for chefs and manufacturers for new menu and product development. These include ingredients such as Wattleseed, lemon myrtle, pepperberry, bush tomato and others as well as superior blends, extracts, infused oils, freeze-dried fruits, confits, preserves and more.
While our products are stocked and distributed by many of the better food distributors and we recommend you to their service, many do not want to hold our entire range or just make it too difficult for us to work with them to help you. We lose our communication line to you, our real customer and can’t easily offer you our new products, special deals and usage information. So this website is the direct alternative.
Please scroll down to the Chefs/Manufacturer listings in the left hand column and then have a good look around to discover the unique qualities of the ingredients in our range.
We look forward to your custom and hope to service your needs and help you introduce your patrons to our wonderful flavours.
Looking For Recipe Ideas?
Have you downloaded a copy of our Australian Menu Planning Guide? Get it here.
Here are a few to get you started:
Entrees:
- Barralax on rainforest herb linguini
- Sydney Salad
- Japanese pumpkin frittata served with bush tomato chutney
- Salt and pepper yabbie skewers
Mains:
- Alpine peppered venison on rainforest herb linguini
- Braised chicken in a sweet corn and polenta broth
- Paperbark smoked duck with Illawarra plum sauce
- Saltbush Lamb with kumara smash
- Paperbark smoked barramundi
- Wine drenched lamb with Alpine Pepper mash
- Mud crab and smoked kumara gnocchi
Desserts:
- Baked Illawarra plum cheesecake
- Coconut and Lemon Myrtle brul?e
- Wattleseed pavlova
- Chocolate mousse tart with gumleaf cream and wild rosella flowers